Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana-chia pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thick and creamy, it's healthy, easy to make and delicious as can be! This Banana Chia Pudding is easy, vegan, clean, and a great sweet treat! This banana cream pie chia pudding is a healthy vegan and gluten-free dessert!
Banana-Chia Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana-Chia Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana-chia pudding using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana-Chia Pudding:
- Get 2 bananas (mashed)
- Take 1/3 cup almond milk
- Get 3 tbsp chia seeds
- Make ready 1/2 tsp vanilla
- Take 1 tsp lemon juice
If you make this banana split chia pudding be sure to leave a comment and star rating below letting us know how it turned out. This banana chia pudding is not a conventional, thick, dairy-filled pudding. Uses no sweeteners, just pure banana goodness, thickened with beneficial chia seeds. Chia puddings are light and healthy.
Steps to make Banana-Chia Pudding:
- Mix the mashed bananas, almond milk, chia seeds, vanilla, and lemon juice together.
- Refrigerate the mixture for at least 1.5 hours or overnight. This allows the chia seeds to form a pudding-like texture.
- Serve cold with whipped cream and vanilla wafers.
From banana chia pudding, to mango chia pudding. Mix the banana and the yogurt together until smooth. Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well. A great option for a healthy make ahead breakfast! I owe chia pudding an apology.
So that’s going to wrap this up for this exceptional food banana-chia pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
