Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kashmiri dum aloo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kashmiri dum aloo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kashmiri dum aloo is something that I have loved my whole life. They are nice and they look fantastic.
How to make Kashmiri dum aloo. Kashmiri Shahi Aloo Dum - Most Famous Indian Potato Curry Recipe. Kashmiri dum aloo / with chef bhupi.
To get started with this recipe, we have to first prepare a few ingredients. You can have kashmiri dum aloo using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri dum aloo:
- Prepare 5-6 baby potatoes
- Prepare 1 cup curd
- Take 1 tsp coriander powder
- Get 1 tsp saunf( fennel seeds) Powder
- Get 1/2 tsp cinnamon powder
- Prepare 1 tsp Ginger powder
- Take To taste Salt
- Get 4-5 Kashmiri red chilli
- Prepare As needed Oil for deep fry
Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g.
Steps to make Kashmiri dum aloo:
- Boil potatoes for 1 whistle now cool down and peel the potatoes and poke with toothpick. And now deep fry the potatoes till golden brown
- Take Kashmiri red chilli put half cup of water and and soak for 5 to 10 minutes now grind into fine paste and add into 1cup of curd and ginger powder in it and whisk them nicely
- Now take a pan and add 1tsp oil and add coriander powder soauf powder cinnamomum powder and add the curd mixture now add salt to taste now add deep fried potatoes and stirred and add fresh fresh coriander leaves… Ready to eate.. your restaurant style Kashmiri dum aloo.
Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. It is made of a unique combination. Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.
So that’s going to wrap this up for this special food kashmiri dum aloo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
