Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Kashmiri dum aloo. Kashmiri Shahi Aloo Dum - Most Famous Indian Potato Curry Recipe. Kashmiri dum aloo / with chef bhupi.
Kashmiri dum aloo is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kashmiri dum aloo is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri dum aloo using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kashmiri dum aloo:
- Prepare 5-6 baby potatoes
- Get 1 cup curd
- Make ready 1 tsp coriander powder
- Get 1 tsp saunf( fennel seeds) Powder
- Make ready 1/2 tsp cinnamon powder
- Take 1 tsp Ginger powder
- Make ready To taste Salt
- Make ready 4-5 Kashmiri red chilli
- Make ready As needed Oil for deep fry
Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g.
Steps to make Kashmiri dum aloo:
- Boil potatoes for 1 whistle now cool down and peel the potatoes and poke with toothpick. And now deep fry the potatoes till golden brown
- Take Kashmiri red chilli put half cup of water and and soak for 5 to 10 minutes now grind into fine paste and add into 1cup of curd and ginger powder in it and whisk them nicely
- Now take a pan and add 1tsp oil and add coriander powder soauf powder cinnamomum powder and add the curd mixture now add salt to taste now add deep fried potatoes and stirred and add fresh fresh coriander leaves… Ready to eate.. your restaurant style Kashmiri dum aloo.
Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. It is made of a unique combination. Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.
So that’s going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
