Pomegranate and Carrot Raita
Pomegranate and Carrot Raita

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pomegranate and carrot raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pomegranate and Carrot Raita is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pomegranate and Carrot Raita is something that I’ve loved my entire life. They’re fine and they look wonderful.

LAIBA & ASIFA COOKING Channel. Загрузка. I used small carrots as I find them much sweeter and so does Skipper so I will suggest you do the same. If you don't have a readily available supply The raita can be made the day before and stored in the fridge till ready to serve.

To get started with this recipe, we have to prepare a few ingredients. You can cook pomegranate and carrot raita using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pomegranate and Carrot Raita:
  1. Make ready 1 cup curd, beaten
  2. Take 1/2 cup fresh pomegranate seeds
  3. Take 1 medium size carrot, peeled and grated
  4. Prepare 1 medium size onion, finely chopped
  5. Make ready 1 tomato, finely chopped
  6. Get 2 TBSP coriander leaves, finely chopped
  7. Get 1 green chili, finely chopped (optional)
  8. Take 1/2 TSP cumin powder
  9. Get to taste Black salt/ salt

Raita is a yogurt or 'dahi' dish that makes an important part of a North Indian, everyday meal. It combines the cool taste of fresh, chilled yoghurt with various other tastes and textures of salad vegetables, fruits. Anar Raita recipe, anar ka raita, Pomegranate Raita is easy raita recipe with fresh pomegrante seeds, spices makes great side dish with pulao, biryani, paratha. Pomegranate raita I wanted to post for a very long time as it's my one of favorite raita due to the wonderful crunch we have while having this.

Steps to make Pomegranate and Carrot Raita:
  1. Start by mixing the curd, salt and cumin powder. Add in the carrot, onion, tomato, coriander. Give it a good mix. Add pomegranate last, mix and serve.

Easy Indian food is the perfect crowd pleaser for a weekend family meal, and this vibrant pomegranate version is a great twist on a classic Indian dip. Mint and Pomegranate Raita is a delicious combination of mint, coriander and pomegranate pearls with the cool, refreshing quality of yogurt. Carrot Tadka Raita is a highly simple recipe, which is a combination of crunchy carrots and yogurt with simple spices. Pomegranate and mint add the finishing touch to this healthier raita, a yogurt-based Indian appetizer with subtle spices. We've come a long way in Australia, foodwise, in the past decade or two.

So that’s going to wrap this up for this special food pomegranate and carrot raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!