Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is something that I have loved my entire life. They are fine and they look fantastic.
Beetroot sooji ka halwa Beetroot rava kesari Easy homemade Beetroot Halwa Recipe Easy and Quick Suji Ka Halwa Rawa Sheera Recipe Perfect Sooji Halwa Recipe. Beetroot Halwa Recipe healthy indian sweets is very easy to make and it is very tasty. beetroot is also a healthy vegetable and it is packed with nutrients. vegetable-based dessert recipe is beetroot root halwa known for its caramelized beetroot grate..beetroot ka halwa with step by step photo and video recipe. indian sweets and dessert recipes are very common and are made with myriad ingredients. but one common ingredient is the locally available vegetable which is used as a main or primary ingredient. one such vegetable-based dessert recipe is. Beetroot Halwa or Chukandar Ka Halwa Recipe Video Beetroot Halwa or Chukandar Ka Halwa Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Make ready 1 cup Sooji or Semolina
- Prepare 1 medium size Beetroot
- Prepare 1/2 cup Sugar
- Make ready 2 cups Water
- Take 5 tbsp + 1 tbsp + 1 tsp Ghee
- Take 2 tbsp Fennel seeds
- Take 1/2 tsp Cardamom powder
- Take 1 pinch salt
- Make ready 1/2 cup Chopped pistachios
It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. OMGies provides easy-to-follow recipes for delicious & healthy homemade meals.
Instructions to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown.
- Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. - Mix it quickly in roasted sooji mixture and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped pistachios and serve hot. - Tips: - - Adjust sugar according to your taste.
Because there's nothing that tastes better than homemade! Beetroot Halwa Recipe,Beetroot Halwa is easy dessert (Indian Sweet) made of beetroot, milk and sugar along with condense milk or khoya, a popular festival (diwali) or party recipes. Beetroot Recipes, beetroot recipes indian, Halwa Recipes, Festival Recipes, Diwali Recipes. How to make Beetroot Halwa: Pour water in a shallow pan (kadahi) and add grated beetroot. Put a lid on the pan and simmer well until water gets evaporated.
So that’s going to wrap it up for this special food beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
