Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana-chia pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana-Chia Pudding is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana-Chia Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
Thick and creamy, it's healthy, easy to make and delicious as can be! This Banana Chia Pudding is easy, vegan, clean, and a great sweet treat! This banana cream pie chia pudding is a healthy vegan and gluten-free dessert!
To begin with this recipe, we must prepare a few components. You can cook banana-chia pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana-Chia Pudding:
- Prepare 2 bananas (mashed)
- Take 1/3 cup almond milk
- Prepare 3 tbsp chia seeds
- Make ready 1/2 tsp vanilla
- Make ready 1 tsp lemon juice
If you make this banana split chia pudding be sure to leave a comment and star rating below letting us know how it turned out. This banana chia pudding is not a conventional, thick, dairy-filled pudding. Uses no sweeteners, just pure banana goodness, thickened with beneficial chia seeds. Chia puddings are light and healthy.
Instructions to make Banana-Chia Pudding:
- Mix the mashed bananas, almond milk, chia seeds, vanilla, and lemon juice together.
- Refrigerate the mixture for at least 1.5 hours or overnight. This allows the chia seeds to form a pudding-like texture.
- Serve cold with whipped cream and vanilla wafers.
From banana chia pudding, to mango chia pudding. Mix the banana and the yogurt together until smooth. Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well. A great option for a healthy make ahead breakfast! I owe chia pudding an apology.
So that’s going to wrap it up for this special food banana-chia pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
