Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pressure pot jollof rice and beans with pan grilled fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Keep stirring contents in the pan every couple minutes to prevent it from catching to the pan. I usually let the pot release pressure naturally until the point when I need the beans, then I hit the pressure valve to release it the rest of the way.
Pressure Pot Jollof Rice and Beans with Pan Grilled Fish is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pressure Pot Jollof Rice and Beans with Pan Grilled Fish is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pressure pot jollof rice and beans with pan grilled fish using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Pot Jollof Rice and Beans with Pan Grilled Fish:
- Get 4 cup rice
- Get 1 cup beans
- Take 9 1/2 cup cooking stock or water
- Take Tomato puree or paste
- Prepare Pepper chopped or grinded
- Get 8 tbsp red oil
- Make ready 1 tbsp vegetable oil
- Prepare 1 whole chopped onions
- Take 1/4 cup crayfish
- Get 1 tbsp butter
- Make ready to taste Salt
- Take 2 cube seasoning
- Prepare Basil for garnish
- Get Fish for grill
To make the jollof rice, use the same pot you used to make the broth. Reduce the heat and cover the pan with tin foil to keep in the steam, then replace the lid. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies. When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar.
Instructions to make Pressure Pot Jollof Rice and Beans with Pan Grilled Fish:
- Spray some oil in pan allow to heat. Rub salt and pepper in already scored Fish and grill both sides for 4-5 minutes each depending on the size of Fish. Add butter along and use and baste your Fish. When cooked through set aside to rest on a paper towel.
- While Fish cooks. Add pressure pot to dry. Add your vegetable oil. When hot. Add in your onions to fry a little then add your Tomato paste and pepper. Allow to fry a little.
- Add your red oil Salt, cube seasoning, washed rice and beans. Add in your water or stock.
- Stir so ingredients mix up well. Cover and cook. The pressure signal will Indicate between 25-30mins. Allow food to stand for 5more minutes.
- You can cool off the pressure pot over running water to open.
- Remix or turn food. Serve with Fish and garnish with chopped Basil.
It's that comforting one-pot chicken and rice dish many of us Mexican Spiced Grilled Chicken with Nectarine Salsa. Indonesian Grilled Green Beans with lemon aioli dipping sauce. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! The great Nigerian Jollof Rice made complete with fried chicken.
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