Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango pickle in 2 days. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves This pickle could be made any day during the mango season.
Mango pickle in 2 days is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango pickle in 2 days is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango pickle in 2 days using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pickle in 2 days:
- Get 2 raw mangoes
- Get 2 inches ginger
- Take 5 Green Chillies
- Take 1/2 tsp kalonji/nigella seeds
- Prepare 1 tsp turmeric powder
- Take 1/4 tsp chilli powder
- Take 1 tsp salt
- Prepare 1/2 tsp methi powder/fenugreek powder
- Prepare 2 tsp saunf powder/fennel seeds powder
- Make ready 1 tsp yellow mustard powder
- Prepare 1 cup mustard oil
The shelf life of this mango pickle can extend up to several months if used properly. Including a piece or pieces of Mango pickle (in the right quantity) helps in the digestion and absorption of the nutrients. This is a pickle that boosts the taste buds and even if combined with the blandest food in the Do let me know if you have other inputs, would love to learn more. have a great day. Mango Pickle refers to a variety of Pickles prepared using Raw Mango and some spices.
Instructions to make Mango pickle in 2 days:
- Wash and clean all the veggies together. Then peel the raw mango and cut into small pieces, cut ginger into small slices, cut green chillies into small pieces. Spread them on a strainer and keep aside for 1 hour so that there are no water droplets in it.
- Then mix all the dry masala together in a bowl, along with nigella seeds. Add the dry mango, ginger and chillies. Mix everything well. Then add mustard oil and mix again.
- Pour the pickle in a glass jar(dry) and keep in a place where it can get sunlight (kitchen window, terrace, or balcony). Keep for 2 days and it's ready to eat. Let the pickle remain under sunlight and this can last for a year.
Raw Mango Pickle that too the instant version is very easy to make, have better shelf life and we can always adjust to our taste. It's a very good Normally pickle requires many days to process, but this is an instant pickle which can be made quickly and easily. This is the pickle which is served in Marriages. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice.
So that’s going to wrap this up for this exceptional food mango pickle in 2 days recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
