Chips, liver sauce n scrambled egg
Chips, liver sauce n scrambled egg

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chips, liver sauce n scrambled egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrambled eggs with shrimp and cocktail sauce is a quick and easy breakfast that comes together for a sweet and savory meal. I made this on a whim. I just had these things on hand.

Chips, liver sauce n scrambled egg is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chips, liver sauce n scrambled egg is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chips, liver sauce n scrambled egg using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chips, liver sauce n scrambled egg:
  1. Make ready for the chips u need
  2. Take Irish potatoes
  3. Get Oil for frying
  4. Prepare Little salt
  5. Take for the liver sauce u need
  6. Make ready 4 scotch bonnets
  7. Get Maggi, salt n curry
  8. Take Liver
  9. Make ready 1 onion
  10. Prepare Garlic
  11. Take for the egg sauce u need
  12. Make ready 2 tablespoons evaporated milk
  13. Prepare 3 eggs

Tortilla chips and refried beans form the base of this hearty egg dish. And nothing fights morning sleepiness like a little bit of jalapeño. This version calls for scrambled eggs dressed in a lightened-up, homemade hollandaise sauce. This recipe calls for eggs and fresh, supple chicken livers – two of the USDA's top offending foods when it comes to high cholesterol content.

Steps to make Chips, liver sauce n scrambled egg:
  1. Peel wash and cut ur potatoes to long strips.
  2. Sieve and sprinkle salt of the sliced potatoes.
  3. Deep fry in a hot oil.
  4. Cook ur liver.
  5. Allow to cool then cut to tiny pieces.
  6. Grind ur scotch bonnet and garlic.
  7. Slice ur onion
  8. Add oil in a sauce pan saute the sliced onions, add ur scotch bonnet n garlic paste.
  9. Add salt, maggi and curry and allow to fry.
  10. Add in ur liver stir and add little water and cover to cook.
  11. Add little oil in a pan.
  12. Crack ur eggs add little salt and milk.
  13. Whisk and pour in d pan wen it starts to cook stir wit a spoon not too much to make it scrambled. Wen done
  14. Serve the chips add the liver sauce and d egg sauce and enjoy!!

The latter product has one-fourth the cholesterol of whole eggs and did generate a bit more flavor than the original Egg Beaters. So feel free to replace the. Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent. In fact, many people who grew up in Japanese households thought this was the only way to eat scrambled eggs until they came across the plain version with salt and. Learn how to make perfect scrambled eggs with this easy recipe.

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