Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! The cake is Apple Spice cake with apple butter in the layers. The frosting is a salted caramel buttercream and to top it off, I drizzled made-from-scratch.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Take For Apple Spice Cake
- Take 2 1/2 cups all purpose flour
- Make ready 1/4 cup cornstarch
- Make ready 4 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Make ready 2 teaspoons ground ginger
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon allspice
- Take 1/4 teaspoon ground nutmeg
- Prepare 1/8 teaspoon ground cloves
- Get 1 cup buttermilk
- Take 3 large eggs
- Take 1 teaspoon vanilla extract
- Make ready 8 ounces unsalted butter, at room temperature
- Make ready 2 cups light brown sugar
- Get 1 large granny smith apple, peeled, cored and grated
- Prepare powdered sugar as needed for dusting
- Prepare For Caramel Mousse Filling and Frosting
- Prepare 2 1/2 cups cold heavy whipping cream
- Prepare 8 ounces cream cheese at room temperature
- Get 8 ounces marscapone cheese, at room temperature
- Make ready 3/4 cup my salted caramel sauce, located in my profile and search
- Get 1 teaspoon vanilla extract
- Get 11/2 cup confectioner's sugar
- Make ready For Garnish
- Get additional salted c a Ramen sauce for drizzling the top of cake
- Take as needed, decorative white sugar balls
Ad a full layer of frosting over the top (see video for demo) You can use store-bought caramel sauce instead of making the toffee sauce. This three-layer extravaganza has a touch of molasses and shredded apple to keep it moist. As the cake bakes, it fills the house with a fragrance Tip: Using the proper tools for cutting frosted layer cakes ensures that individual servings look as good as they taste. I use a large serrated knife dipped.
Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
Dilemma…caramel and apples go together like mac and cheese, peanut butter and jelly, Beyonce and Jay-Z…you catch my drift. So as I made the The three layers were fluffy, moist, and full of spice and apple flavor. The frosting was light and airy with the perfect tinge of saltiness to balance out the sugar. This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
So that is going to wrap it up for this exceptional food apple spice layer torte with caramel mousse filling and frosting recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
