Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔
Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried egg 🍳🥪mushrooms 🍄 melting cheese bagel🍩🍔. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put the cheese on the top of the Bagel and let it melt. Fried the egg at the frying pan and added at the top of the mushrooms. Over the top of the Bagel and the Bagel is ready to served!

Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried egg 🍳🥪mushrooms 🍄 melting cheese bagel🍩🍔 using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔:
  1. Prepare 1 Bagel
  2. Make ready 4 Mushrooms
  3. Prepare 1 Piece Cheese
  4. Make ready 1 Egg

Continue cooking, stirring occasionally, until egg mixture is thickened but still moist. Immediately spoon half of egg over cheese on each bagel half. Pour the egg mixture over the bagel layers. Try this fried egg breakfast bagel for a quick weekday breakfast option.

Instructions to make Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔:
  1. Prepare all the ingredients
  2. Cut the mushrooms into pieces
  3. Cut the Bagel into a half and place it in the oven with 7 mins in 160 oC. Put the cheese on the top of the Bagel and let it melt. Place the mushroom as well
  4. Fried the egg at the frying pan and added at the top of the mushrooms
  5. Over the top of the Bagel and the Bagel is ready to served! Enjoy & Merry Christmas 🎄 Have a Happy New Year🎁

One taste & you'll want it every day. Spread goat cheese over the bottom halves of each bagel. Top each with spinach and tomatoes. Cook eggs in a non-stick skillet until desired doneness and arrange over tomatoes. We had them pretty regularly as kids, but somewhere along the line I kind of forgot about them.

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