Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tamarind chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tamarind chutney is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tamarind chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind chutney:
- Take 100 gram seedless tamarind
- Make ready 50 gram Jaggery
- Make ready 1 tsp roasted cumin powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp hing/asafoetida
- Get 1/2 tsp black salt
- Get 2 tsp raisins
- Get to taste Salt
This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney.
Instructions to make Tamarind chutney:
- Take seedless tamarind. - Soak the tamarind in 2 cups water for two hours.
- Mash it with hands and strain it through strainer. Add tamarind in a pan.cook for 10-12 minutes add all ingredients and keep stirring at regular intervals.
- Remove and store in airtight containers and use as when required. You can store it one month.
Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Strain and transfer to the pan again. Add the tamarind paste and seasoning.
So that’s going to wrap it up with this exceptional food tamarind chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
