Rice gruel (Kunun shinkafa)
Rice gruel (Kunun shinkafa)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rice gruel (kunun shinkafa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi lovelies.ramdan is around the corner. I decided to share with you this kunun shinkafa recipe that you are definitely gonna love during Ramadan. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.

Rice gruel (Kunun shinkafa) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice gruel (Kunun shinkafa) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice gruel (kunun shinkafa) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice gruel (Kunun shinkafa):
  1. Prepare 2 cups rice
  2. Take 10 or more cloves
  3. Make ready 3 tsp ginger
  4. Get 4 tbsp cooked rice
  5. Prepare to taste Sugar
  6. Take Yoghurt
  7. Take Powdered milk
  8. Take Water as required

If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. 'Kunun Gyada' can be eaten alone or taken with 'Kose' (Also commonly known as 'Akara', fried bean paste). Location Created: Garki Ultramodern Market, Garki II, FCT-Abuja. See recipes for Kunun kwakwa, Coconut pap(kunun kwakwa) too. Place white rice and glutinous rice in the water.

Instructions to make Rice gruel (Kunun shinkafa):
  1. Soak rice overnight, then wash.
  2. Add the cloves, ginger and blend till smooth.
  3. Strain the water, then pour it over cooked rice, turn heat and keep stiring. Stir for about 10 minutes until thick.
  4. Add the yoghurt, milk, sugar. Mix and serve. - Viola!
  5. Hausa version - Ki jika shinkafa dadare, se ki wanke da safe, ki sa kanufari, da danyar citta. - Se ki Markada a blender, ki tace, se ki hada da dafarfiyar shinkafa ki sa akan wuta, kita juya wa, har se yayi kauri. Se ki sa yoghurt da sugar da madara

Add the chicken stock and bring to a boil. Rice gruel, rice porridge or congee dish. Closeup shot of a Taiwanese Oyster vermicelli soup with meat in a white bowl. Korean food ChickenRicePorridge and vegetable, dakjuk. A cuisine shoot used flesh lighting.

So that is going to wrap it up with this special food rice gruel (kunun shinkafa) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!