Rice gruel (Kunun shinkafa)
Rice gruel (Kunun shinkafa)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice gruel (kunun shinkafa). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice gruel (Kunun shinkafa) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rice gruel (Kunun shinkafa) is something that I’ve loved my whole life.

Hi lovelies.ramdan is around the corner. I decided to share with you this kunun shinkafa recipe that you are definitely gonna love during Ramadan. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice gruel (kunun shinkafa) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice gruel (Kunun shinkafa):
  1. Get 2 cups rice
  2. Make ready 10 or more cloves
  3. Get 3 tsp ginger
  4. Prepare 4 tbsp cooked rice
  5. Make ready to taste Sugar
  6. Prepare Yoghurt
  7. Take Powdered milk
  8. Take Water as required

If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. 'Kunun Gyada' can be eaten alone or taken with 'Kose' (Also commonly known as 'Akara', fried bean paste). Location Created: Garki Ultramodern Market, Garki II, FCT-Abuja. See recipes for Kunun kwakwa, Coconut pap(kunun kwakwa) too. Place white rice and glutinous rice in the water.

Instructions to make Rice gruel (Kunun shinkafa):
  1. Soak rice overnight, then wash.
  2. Add the cloves, ginger and blend till smooth.
  3. Strain the water, then pour it over cooked rice, turn heat and keep stiring. Stir for about 10 minutes until thick.
  4. Add the yoghurt, milk, sugar. Mix and serve. - Viola!
  5. Hausa version - Ki jika shinkafa dadare, se ki wanke da safe, ki sa kanufari, da danyar citta. - Se ki Markada a blender, ki tace, se ki hada da dafarfiyar shinkafa ki sa akan wuta, kita juya wa, har se yayi kauri. Se ki sa yoghurt da sugar da madara

Add the chicken stock and bring to a boil. Rice gruel, rice porridge or congee dish. Closeup shot of a Taiwanese Oyster vermicelli soup with meat in a white bowl. Korean food ChickenRicePorridge and vegetable, dakjuk. A cuisine shoot used flesh lighting.

So that’s going to wrap it up for this exceptional food rice gruel (kunun shinkafa) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!