Rice gruel (Kunun shinkafa)
Rice gruel (Kunun shinkafa)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice gruel (kunun shinkafa). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi lovelies.ramdan is around the corner. I decided to share with you this kunun shinkafa recipe that you are definitely gonna love during Ramadan. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.

Rice gruel (Kunun shinkafa) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rice gruel (Kunun shinkafa) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rice gruel (kunun shinkafa) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice gruel (Kunun shinkafa):
  1. Take 2 cups rice
  2. Take 10 or more cloves
  3. Get 3 tsp ginger
  4. Get 4 tbsp cooked rice
  5. Take to taste Sugar
  6. Take Yoghurt
  7. Get Powdered milk
  8. Prepare Water as required

If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. 'Kunun Gyada' can be eaten alone or taken with 'Kose' (Also commonly known as 'Akara', fried bean paste). Location Created: Garki Ultramodern Market, Garki II, FCT-Abuja. See recipes for Kunun kwakwa, Coconut pap(kunun kwakwa) too. Place white rice and glutinous rice in the water.

Instructions to make Rice gruel (Kunun shinkafa):
  1. Soak rice overnight, then wash.
  2. Add the cloves, ginger and blend till smooth.
  3. Strain the water, then pour it over cooked rice, turn heat and keep stiring. Stir for about 10 minutes until thick.
  4. Add the yoghurt, milk, sugar. Mix and serve. - Viola!
  5. Hausa version - Ki jika shinkafa dadare, se ki wanke da safe, ki sa kanufari, da danyar citta. - Se ki Markada a blender, ki tace, se ki hada da dafarfiyar shinkafa ki sa akan wuta, kita juya wa, har se yayi kauri. Se ki sa yoghurt da sugar da madara

Add the chicken stock and bring to a boil. Rice gruel, rice porridge or congee dish. Closeup shot of a Taiwanese Oyster vermicelli soup with meat in a white bowl. Korean food ChickenRicePorridge and vegetable, dakjuk. A cuisine shoot used flesh lighting.

So that is going to wrap this up with this special food rice gruel (kunun shinkafa) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!