Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, olive pork ribs soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Olive pork ribs soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Olive pork ribs soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook olive pork ribs soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Olive pork ribs soup:
- Make ready 1 tablespoon dark soy sauce
- Get 1 tablespoon sweet soy sauce
- Get 3 tablespoon oyster sauce
- Get 4-5 tablespoon rice wine
- Take Olive as much as you want(portion for two-your preference)
- Prepare 1 big chill
- Take Pear 🍐 cube cut small portion
- Prepare Radish
- Get Garlic
- Make ready Galangal
- Make ready Cinnamon
- Get Star (I don’t know what the name for that thing,u can refer in the photo)
- Get 2 Pork ribs -portion for
A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner. I would suggest that you brown the ribs with some olive oil onions and carrots. I would add the potatoes about an hour and a half before you.
Steps to make Olive pork ribs soup:
- Prep all your ingredients as below in the picture.Heat your pot and about one tablespoon of cooking oil and sautéed all your herbs u til fragrant and golden in color for garlic then pour one glass of water.
- Then add in your pork ribs,add more water until the meat cover up then add in your other ingredients as you can see in the picture. Stir it and let it simmer for half hour.
- After half hour add in your sauces. Stir well and taste if it up to your liking.some like it sweet some like it not so strong.so it depends on personal preference. You always can adjust the strongness by add more water or cooking longer. Cook this for one hour. Wallaaa…then serve.corriander as garnish… happy try 😊
If you grab them with your hands, devour with gusto, get sauce all over your mouth, smearing up towards your cheekbones. Bring the water to a boil, and immediately turn the heat down to low. After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little soy sauce. You can enjoy this classic Chinese. Pork ribs with a crusty bark or rich glaze of sauce and a texture that's tender yet meaty—and you don't need a smoker to get them.
So that is going to wrap it up with this special food olive pork ribs soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
