Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chilli pickle Recipe with very easy steps/ हरी मिर्च का अचार बनाने का सबसे आसान तरीका.
Chilli Pickle is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chilli Pickle is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli pickle using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Pickle:
- Take 20-25 green chillies
- Get 2 tbsp oil
- Make ready 1 tbsp saunf (fennel seeds)
- Get 1 tbsp rai (mustard seeds) ka coarse powder
- Take Pinch hing
- Prepare 1 tsp coriander powder
- Make ready Red chilli powder as per taste
- Prepare Salt as per taste
- Get 1 tsp saunf powder (fennel seeds powder)
- Make ready 3 tsp sugar
- Take Juice of lemon
Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Pickled green chillies are enjoyed as a condiment for noodles or rice. This will help in extending the shelf life of the pickled chillies.
Instructions to make Chilli Pickle:
- Wash chillies and pat dry.. Cut into pieces and keep aside.
- Take a kadai and add oil and add a tsp of saunf,rai ka powder, saunf, coriander powder, chilli powder and salt to taste. When adding masalas reduce the flame to low.
- Add chopped chillies and mix everything well and cook for 1 min and off the gas.
- Add sugar and lemon juice and mix well. Let it cool completely. Remove and store in an airtight container. U can refrigerate it for a month.
Pickled chilli as a project with kids. This instant red chilli pickle stays fresh for a long time. That makes it best companion for train journey/travel. You can take this pickle in a seal pack jar and carry it on your next long journey trip. Select the department you want to search in.
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