Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sooji ka halwa (prasad). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji Halva Recipe Indian Punjabi style how to make Desi Ghee Suji Ka Halwa. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal.
Sooji ka Halwa (Prasad) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sooji ka Halwa (Prasad) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sooji ka halwa (prasad) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka Halwa (Prasad):
- Get 1 Cup Samolina
- Get 1 Cup Ghee
- Take 1/2-1 Cup Milk
- Get 1-2 tbsp Mashed Banana
- Prepare Chopped Dry Fruits
- Make ready 1/2-1 Cup Sugar
- Get 1 tsp Ilaichi Powder
- Take Pinch Salt
Call it "Sooji ka Halwa", "Sheera", "Semolina Pudding", "Navratri Prasad Halwa", "Ashtami prasad", "Jaagran Prasad", it is one and same thing. Grew up seeing my mom making sooji halwa at home every time as Navratri prasad, or as a yummy dessert. When I tried to make same Sooji ka Halwa. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it.
Steps to make Sooji ka Halwa (Prasad):
- In Pan heat Ghee. In heated ghee roast samolina till it gets goldenish colour and smells toasted.
- In between add dryfuits and banana in samolina for roasting. Don't let it get burnt.
- Slowly starts pouring milk and mix it continuously. Add sugar, Salt and ilaichi powder. And put lead on so samolina will absorb all moisture of milk.
Keep on stirring it till the semolina turns a bit darker or golder brown. How to make Sooji Halwa (Ashtami Prasad) - It is a traditional Indian slow cooked semolina pudding that made in with few ingredients which is easily available in our kitchen or indian stores. Sooji halwa is often made for an auspicious occasion or a pooja, it could also be a festive occasion like Navratre. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe. I'll go on to embarrass myself by pretty much giving away how I messed up each time; so go ahead, make it and.
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