Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate chip chia pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Chia pancakes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Chip Chia pancakes is something that I have loved my entire life.
I love how the chia seeds help thicken up the batter a bit, too, making the pancakes a tad fluffier. In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip chia pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Chia pancakes:
- Take 1/2 cup white whole wheat flour(can be replaced with all purpose)
- Get 1/2 cup unbleached all purpose white flour
- Take 1/4 tsp salt
- Take 2 tsp baking soda (I use aluminum free)
- Make ready 2 tbsp sugar
- Prepare 1 tbsp chia seeds
- Prepare 1 egg
- Prepare 2 tbsp oil (you can use any kind, but I prefer evoo or melted coconut oil)
- Make ready 1 tsp vanilla extract
- Prepare 3/4 cup Buttermilk (or make buttermilk replacement by adding 1/2 tbs vinegar to milk and let sit 5 minutes)
- Make ready 1/2 cup chocolate chips
The chocolate sauce can be made in advance and stored in the fridge. This combines the two best things that make mornings worth getting out of bed for. These stick to your ribs pancakes have just enough chocolate to make them a treat without being overpowering. Kids will eat them up, (adults too) and parents don't have to feel guilty about it.
Steps to make Chocolate Chip Chia pancakes:
- Mix together dry ingredients in large bowl
- Mix in eggs, vanilla and oil
- Mix in milk (add more if needed to achieve right consistency. Not too thick, not too thin). Add in chocolate chips. I give it a good whipping with the whisk
- Heat pan up on low heat. Spray with oil and Pour 1/2 cup batter into pan. If you use higher heat, you will end up with a cooked outside and raw inside.
- Leave pancake alone until the edges look firm and you see lots of bubbles then flip
- When both sides are golden brown, your pancake is done. Slather with butter (it is good for you!) And drizzle on some maple syrup. Enjoy!
- Here's a helpful tip-use a pizza cutter to cut into pieces easily if serving to the kiddos :)
Chocolate Chia Pancakes Recipe Make a grain-free breakfast that is good for the gut and will keep you going throughout the day. By Marlies Venier From "The Secret Life of Your Microbiome". Preheat fry pan (griddle or skillet for Americans). Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together wet ingredients and beat into dry mixture until smooth.
So that is going to wrap it up with this special food chocolate chip chia pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
