Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri pulao with burrani raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Pulao with burrani Raita is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kashmiri Pulao with burrani Raita is something which I have loved my entire life.
Kashmiri Pulao Recipe with step by step photos. Kashmiri Pulao is aromatic, mild and faintly sweet in taste. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side.
To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri pulao with burrani raita using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Pulao with burrani Raita:
- Get 2 cup Basmati Rice soaked and then (half cooked)
- Get 1/2 cup green peas (boiled)
- Prepare 2 tbsp tuttyfruity
- Get 2 tbsp fresh cherry/ sweet cherry
- Make ready 1-2 bay leaf
- Make ready 1-2 black cardamom
- Take 4-5 cloves
- Get 5-6 peppercorns
- Get 1 stick cinnamon
- Get 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp garam masala powder
- Prepare 1-2 tbsp garlic + ginger paste
- Make ready 1 cup onion sliced
- Get 2-3 drops kewra water
- Make ready to taste Salt
- Take 1-2 tbsp dryfruits
- Get sticks For garnishing :- fried cauliflower, onion rings potato
- Prepare (For Burrani Raita):-
- Take 1 cup thick curd
- Get 1/2 tsp desi ghee
- Get 2 tsp garlic chopped
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Prepare to taste Salt
If you don't like your pulao to be on. This burani raita makes a nice, cooling counterpart for any spicy Indian dishes, mostly biryanis and pulao's. If you are an Indian or very familiar with Indian In my kitchen raita's makes it appearance on Sunday's for sure. But yogurt is used regularly, almost in every meal, either with rice as the humble.
Instructions to make Kashmiri Pulao with burrani Raita:
- Take a pan heat 1 tbsp oil add cumin seeds, bay leaf, black cardamom, peppercorns, cloves,cinnamon stick fry for a second.
- Now add sliced onion fry for a minute. Add ginger and garlic paste saute for a minute.
- Now add red chilli powder, coriander powder, garam masala powder salt mix well.
- Add boiled peas, tuttyfrutty, cherry stir well.
- Now add half cooked rice mix well.
- Add some water and cover the lid till soft.
- Now add kewra water stir well.
- Garnish and serve with(burrani raita) garlic raita and red chilli garlic chutney.
- (For Burrani Raita):- Take a small pan heat desi ghee add chopped garlic saute till colour change.
- Now add garlic in a curd bowl, add red chilli powder, cumin powder, salt mix well.
- Then refrigerate for 15 minutes and serve with kashmiri pulao.
Burani Raita is the ideal companion for savouring perfectly cooked Hyderabadi Biryani. Your Burani Raita is ready to be eaten. This raita can also be served with non-vegetarian pulao and will give The Burani Raita packs a flavourful punch and makes for a nice cooling counterpart and side dish for the. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet.
So that’s going to wrap it up with this special food kashmiri pulao with burrani raita recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
