Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zayka e shahi rabri with carrot halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi rabri is a rich creamy and flavorful dessert which is easy to make,perfect for parties. I got this recipe from Tarladalal cook book and the recipe follows. Serve Shahi Tukda Gajar Halwa Shots With Rabri Recipe after a delightful North Indian meal that includes Kaju Butter Masala Recipe, Palak Raita and Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) for a complete meal.
Zayka e shahi rabri with carrot halwa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Zayka e shahi rabri with carrot halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zayka e shahi rabri with carrot halwa using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Zayka e shahi rabri with carrot halwa:
- Get For rabri___
- Take 1 litter Milk
- Make ready 4 tsp Sugar
- Prepare 1 tsp Cardamoms (green) crushed
- Take 1 pinch Saunf powder
- Take 3 tsp Poppy seeds roasted & grinded
- Prepare 5 Dry rose flour petal
- Make ready For halwa__
- Prepare 2 cup Carrot greted
- Get 2 cup Milk
- Get 5 tsp Sugar
- Make ready 4 tsp Dryfruits
- Prepare 2 tsp Malai
- Get 1 tsp Green cardamoms crushed
- Prepare 2 tsp Desi ghee
Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. How to make Shahi rabri kheer. Rinse the rice thoroughly and soak them in water for half an hour.
Steps to make Zayka e shahi rabri with carrot halwa:
- In a hot pan put ghee,add grated carrot.
- Fry it 2 miniute in the high flame.
- Add milk let it boil.add sugar,malai,cook it 2 miniute again.
- This time it will be cook,& seems thicker.
- Slow the flame add cardamoms.
- Add dry fruits,mix it well.
- Take it out from the flame. Let it be cool.
- In other pan boil the milk,let it be thick.
- Add sugar, cardamoms,mix it.
- Add dry fruits poppy seeds,saunf, rose petals.mix it well.
- Remove it from the flame.
- Serve it in a bowl sprinkle some dry fruits in it.
- Make 1 layir of halwa,1 layir of rabri.then garnish it with dry fruits.
- A beautiful combination of rabri & halwa is ready to serve.
After this drain out the extra water and then coarsely Rabri kheer is ready, transfer it to a bowl and garnish with finely chopped cashews and almonds. Rabri and Sohan Halwa Recipes in Urdu - Pakistani Sweet Dishes - Khanay or Pakwan. Sohan Halwa, Suji ka halwa are both used for the delicious appetizing meals prepared in Asian countries. In urdu, we pronounce term coined for them as Halwa because it is an awesome dish with yogurt and. Carrot halwa, also called gajar ka halwa, is an easy to make Indian sweet, made with carrots and milk and sugar.
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