Sooji ka halwa
Sooji ka halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sooji ka halwa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sooji ka halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To get started with this recipe, we must prepare a few ingredients. You can cook sooji ka halwa using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sooji ka halwa:
  1. Make ready 1/2 cup sooji (rava, semolina flour)
  2. Get 1/4 cup ghee (clear butter)
  3. Prepare 1/3 cup sugar
  4. Take 1 1/2 cup water
  5. Get Pinch cardamom powder
  6. Make ready 1 tablespoon sliced almonds for garnish

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:
  1. Boil the water with sugar, and cardamom powder in a pan over low medium heat.
  2. Bring to a boil.
  3. Melt the butter in a frying pan on medium heat.
  4. Add sooji and roast to golden brown color, stirring constantly this will take about 5 to 8 minutes.
  5. Sooji will be golden brown in color and will have a light sweet aroma
  6. Add the syrup slowly
  7. Turn down the heat to medium low and let it cook for about 2-3 minutes. Sooji will absorb the water
  8. As the Halwa cools so keep Halwa a little more softer than you want.
  9. Garnish with almonds.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap this up with this special food sooji ka halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!