Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramelized onion & bacon mac & cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted New Potatoes with Caramelized Onions and Truffle Oil. Accept no imitations: Caramelizing onions at home is easy to do. You just need a few onions, a pat of butter, a pan, and How To Caramelize Onions.
Caramelized Onion & Bacon Mac & Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Caramelized Onion & Bacon Mac & Cheese is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook caramelized onion & bacon mac & cheese using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Onion & Bacon Mac & Cheese:
- Prepare 2 Onions
- Take 1/2 stick Butter
- Take 1 tbsp EVOO
- Take 1 6 Slices of Bacon
- Get 1 cup Smoked Gouda
- Get 2 cup Gruyere
- Make ready 1 cup Sharp Cheddar
- Prepare 1/2 cup Parmesan/ Ramano/ or pecorino
- Take 3 tbsp butter
- Get 3 tbsp Flour
- Take 4 cup Warm Milk
- Make ready 2 oz 14 1/ Penne Pasta (Cooked Al Dente)
Red onion would be my second choice. Jump To Section What Are Caramelized Onions? How Long Does It Take to Caramelize Onions? Caramelizing Onions - (Or Is It)?
Steps to make Caramelized Onion & Bacon Mac & Cheese:
- First caramelize your onions. Halve or quarter your onions and cut into thin slices. Melt 1/2 stick butter and olive oil in a medium size, high sided skillet over medium high heat. Add onions, cook 5 minutes until slightly translucent, add salt and pepper (a pinch of cayenne for a kick) then reduce heat to very low. Cook for at least an hour, stirring occasionally, until onions are a gorgeous deep amber color. Remove onions from skillet and set aside.
- Fry your bacon to your preference in the same skillet. Remove and place on paper towel to cool. Once it's cooled chop or tear into bite sized pieces.
- To this very same skillet (imagine all that good bacon, caramelized onion flavor in there!) over medium/low heat, add 3 Tablespoons of butter and melt. Once butter has melted add the flour and cook together for at least one minute, you want to cook off the flour a bit so your sauce doesn't taste of it. Slowly whisk in your milk, I do about a cup at a time. Be sure to whisk well. After each addition let this mixture bubble and thicken (can take up to 5-10 minutes as you near the end). If need be add a bit more milk, you don't want this sauce to be oh-so thick because you'll be adding a lot of cheese which will naturally thicken it up.
- Once you've got a slightly thick, silky sauce, remove skillet from heat and whisk in cheeses, a few cups at a time, until fully incorporated and smooth.
- With a wooden spoon, fold in your cooked pasta, then onions, and finally cooked bacon.
When I think of raw onion, I think of a punch of concentrated, peppery flavor. I think of watering eyes and harsh sulfur compounds. My first recommendation for making caramelized onions? Ok, this may sound unnecessary, but I totally vote that you put some seriously good music on. I always crank up some tunes when I'm going.
So that’s going to wrap this up with this special food caramelized onion & bacon mac & cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
