Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red poha cup puttu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft, Perfect Rice Flour PUTTU Recipe Aval Puttu is made using Aval (Poha), Jaggery and grated coconut and seasoned with cashews. Poha Recipe with step by step photos.
Red Poha Cup Puttu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red Poha Cup Puttu is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red poha cup puttu using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Poha Cup Puttu:
- Take 1 cup red rice poha
- Take 1/2 cup jaggery
- Make ready 3 tbsp grated coconut
- Take 1/4 tsp cardamom powder
- Make ready 1 Orange fruit or banana
Season the payaru with mustard seeds and red chillies. Nothing to show here at the moment. Poha( Flattened Rice/Rice flakes in English, Aval In Tamil, Avalakki In Kannada, Poha in Hindi) is used to make quick and easy, Instant breakfast recipes like Poha upma, Poha idli , Poha pongal etc. Mostly I make Poha recipes using white poha but red poha is considered to be high in nutrition with lots of.
Instructions to make Red Poha Cup Puttu:
- Wash and squeeze well the red rice poha. Mix the cardamom powder with grated coconut.
- Grease the cup or tea glass with ghee. Fill one by one grated coconut, poha and jaggery as layer. Repeat the same, to full the cup or glass. Steam it in idly pot for 10mins in Low flame.
- Serve hot with banana or orange. Yummy, quick and healthy breakfast is ready.
Aval Puttu is a simple and delicious sweet snack recipe is prepare during festival occasions. This is a very simple snack prepared with aval and jaggery. Red Rice Puttu: A healthy breakfast made by steaming the nutritious red rice flour in a special vessel called the puttu kutty. These are popular in the states of Tamilnadu and Kerala. Red rice is usually given to girls during puberty as it is rich in anti-oxidants and many vital nutrients.
So that is going to wrap this up for this exceptional food red poha cup puttu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
