Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, katori chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. The crispiness of the fried potato basket is distinctly felt when eating katori chaat.
Katori chaat is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Katori chaat is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook katori chaat using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Katori chaat:
- Take For dough katori
- Prepare 2 cup all-purpose floor
- Prepare 1 tsp Ajwain (carom seeds)
- Take 2 tbsp oil
- Take 1/2 tsp salt
- Get As needed Water
- Get Green chutney
- Prepare 1 cup Mint leaves
- Make ready 1/2 cup coriander leaves
- Get 2-3 green chillies
- Get 4-5 cloves
- Prepare 2 tbsp lemon juice
- Get 1 tsp cumin seeds
- Prepare 2 tsp red chilli powder
- Get to taste Salt
- Take 1/2 cup water
- Prepare Red chutney
- Get 1 cup tamarind pulp
- Take 1 cup jaggery (crushed)
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
- Take 1/2 tsp fennel powder (saunf) (optional)
- Prepare to taste Salt
- Make ready Ingredients for chaat
- Take 3 potatoes boiled (small dices)
- Make ready 1 cup hari moong (boiled) green moong
- Prepare 1 cup chickpeas (boiled)
- Make ready 1/2 cup onion finely chopped
- Get 1/2 cup tomatoes chopped
- Make ready 1 cup yoghurt
- Take as needed Prepared green chutney
- Take as needed Prepared red chutney
- Make ready handful Sev
- Get 2 tsp Chaat masala
Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Katori Chaat recipe - How to make Katori Chaat. Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys.
Steps to make Katori chaat:
- In a bowl add maida, ajwain, salt, oil and mix it. Now gradually add water to knead a soft dough. Rest it for 10 mins.
- Now to make katori take a small ball of dough and roll it with rolling pin. Take any small steel bowl available in your kitchen and apply little oil over it. Place the bowl on the rolled dough sheet and cover it over the bowl (outside the bowl not inside). I have made a basket design katori you can even make a normal one.
- Fry a medium flame until golden brown.
- For green chutney put all the above ingredients in mixture and make a paste. Chutney should be in proper consistency neither too thick nor watery.
- For red chutney take heat a pan and add tamarind pulp, jaggery pulp, red chilli powder, chaat masala and salt and cook on low flame for about 5mins or till it gets thick by stirring it.
- Now serve the katori chaat by adding potato cubes, peas, onion, tomatoes, yoghurt, green chutney, tamarind chutney, sev and sprinkle some chaat masala on it. 🤤 mouth watering katori chaat is ready.
Home » Recipes » Katori Chaat. How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys. Katori chaat recipe is a simple and easy snack. You can make it on special events and festivals.
So that’s going to wrap this up for this special food katori chaat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
