Kickin' Cacao Chia Pudding
Kickin' Cacao Chia Pudding

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kickin' cacao chia pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This vegan cacao nib pudding is quick and easy to make. Everything is blended to turn chia seeds into a creamy, dairy-free treat that's Paleo friendly. Ovo je zdrava poslastica, bez šećera.

Kickin' Cacao Chia Pudding is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kickin' Cacao Chia Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kickin' Cacao Chia Pudding:
  1. Take 1 1/4 cup almond milk (or alt milk of choice)
  2. Prepare 1/4 cup cacao powder
  3. Make ready 1/4 cup chia seeds, ground
  4. Make ready 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
  5. Prepare 1/2-1 tsp "pumpkin spice" (see below for mix)
  6. Take Pinch sea salt
  7. Take Sprinkle of pecans (optional)

In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate. Some of the cacao nibs are blended with the cashew and chia base to deepen the chocolate flavors of the entire pudding, and some are sprinkled whole on top. This gives each bite of cashew chia pudding this craveworthy chocolatey crunch.

Instructions to make Kickin' Cacao Chia Pudding:
  1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
  2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
  3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
  4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)

This chia pudding recipe is yummy and full of good-for-you ingredients that can help fend off cravings for sugary treats. Pour pudding into bowls, garnish with cacao nibs and/or fresh fruit if desired and serve immediately or place in the refrigerator for an hour or more for a cold pudding. This intensely flavored pudding is based on chia seeds (which thicken it as they absorb the liquid), cashews and cocoa powder. If the dates are hard, soak them in hot water for an hour to soften, then drain before chopping. Chocolate Chia Seed Pudding is a quick & healthy breakfast that you can make ahead.

So that is going to wrap this up with this special food kickin' cacao chia pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!