Butter-free Kabocha Melon Bread in a Bread Maker
Butter-free Kabocha Melon Bread in a Bread Maker

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, butter-free kabocha melon bread in a bread maker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butter-free Kabocha Melon Bread in a Bread Maker is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Butter-free Kabocha Melon Bread in a Bread Maker is something that I have loved my entire life.

Just throw all of the ingredients into the bread maker, making sure to slightly beat the egg first. · English muffin bread is everything you what you want in an English muffin except that you make it in a loaf pan. #englishmuffins #englishmuffinbread. Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern Does it taste like melon? No, traditionally the bread does NOT include melon flavor or the fruit itself.

To begin with this particular recipe, we must first prepare a few components. You can have butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
  1. Take Bread dough
  2. Make ready 160 grams Bread (strong) flour
  3. Prepare 15 grams Sugar
  4. Take 2 grams Salt
  5. Make ready 40 grams Kabocha squash (boiled)
  6. Prepare 90 ml Milk
  7. Prepare 2 grams Dry yeast
  8. Take Cookie dough crust
  9. Get 30 grams Egg
  10. Make ready 40 grams Sugar
  11. Get 30 grams Kabocha squash (boiled)
  12. Take 120 grams Cake flour
  13. Prepare 1/3 tsp Baking powder
  14. Take 25 ml Milk (plus 2-3 drops of vanilla oil)
  15. Prepare Toppings
  16. Take 1 Granulated sugar

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. When your bread machine does the mixing, kneading, and baking, it's a breeze to make homemade breads. Follow these tips for using a bread machine French: For lighter breads that use fine flour and will have a crispy exterior.

Instructions to make Butter-free Kabocha Melon Bread in a Bread Maker:
  1. Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
  2. Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
  3. Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
  4. Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
  5. Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.
  6. Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
  7. Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
  8. Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.
  9. Bake in an oven preheated to 190℃ for 15 minutes and they're done.

Gluten-Free: Since it's made with different flours, this setting is useful. Making Bread In A Bread Maker. We had a bread maker machine many years ago. In the end it was sold and only used about twice. Just because warm bread with melted butter on is so amazing!

So that’s going to wrap this up with this special food butter-free kabocha melon bread in a bread maker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!