Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rajasthani bhindi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy bhindi made with besan, perfect for lunch or tiffin! Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when. Rajasthani Bhindi is a tasty recipe made by stuffing bengal gram flour mixture into the bhindi.
Rajasthani bhindi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rajasthani bhindi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rajasthani bhindi using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani bhindi:
- Make ready 250 gms lady fingers/ bhindi
- Get 3 tbsp gram flour/besan
- Make ready 2 tsp coriander powder
- Make ready 2 tsp fennel powder/ saunf powder
- Make ready 2 tsp red chilli powder
- Get 1 tsp turmeric powder/haldi
- Prepare 1 tsp dry mango powder/ amchur
- Get 1 tsp all spice powder/ garam masala powder
- Get 1/4 tsp asafoetida/ hing
- Get 5 Tbsp oil
- Prepare 1/2 tsp fennel seeds
- Take 1 tsp carom seeds/ ajwain
- Take 2 green chillies slit lengthwise
- Take to taste Salt
Rajasthani Bhindi (Okra stuffed with gram flour and crisp fried) - Kali Mirch - by Smita. At the onset let me admit that neither am I sure about the origins of this recipe, nor do I know much about the. Dahi Bhindi ki Subji is a great Rajasthani delicacy that is simply sumptuous and low in calories. Ingredients use to make dahi bhindi are extremely simple and basic.
Instructions to make Rajasthani bhindi:
- Wash the lady fingers nicely under running water and dry on a soft cloth.
- When completely dry cut the head and make a slit in between, lengthwise.
- In a wok/ pan, dry roast the gram flour on low heat till it changes colour slightly. Take care not to burn it. Otherwise the dish will become bitter. Cool.
- In a mixing bowl add gram flour/besan, red chilli powder, turmeric, coriander powder, fennel powder, dry mango powder, garam masala, asafoetida and salt. Mix well.
- To this mixture add 1-2 Tbsp oil(as required), mix well till a grainy texture is reached.
- Stuff the above mixture in the slit of each lady finger, pressing well.
- Heat the remaining oil in a wok/ karahi. Add carom seeds, fennel seeds and green chillies. Saute for few seconds.
- Now add the stuffed lady fingers and saute uncovered for 5 minutes on low- medium heat. Cover and cook for 6-7 minutes on low heat.
- Uncover the wok and saute the lady fingers till crisp and done. Serve hot
- Tip- This dish can be easily consumed for 2-3 days and is ideal to carry during journey. Tastes wonderful with roti, parantha or poori.
Besan bhindi recipe with step by step photos - a dry, aromatic, tangy and spiced okra curry from the Rajasthani cuisine. Being a Rajasthani recipe, along with the spices, besan or gram flour is also used. Rajasthani and various Rajasthani dialects are counted under Hindi in the national census. Dal-Bati-Churma is very popular in Rajasthan. The traditional way to serve it is to first coarsely mash the Baati.
So that’s going to wrap it up for this special food rajasthani bhindi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
