Cheddar-and-Onion Smashed Burgers
Cheddar-and-Onion Smashed Burgers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheddar-and-onion smashed burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. It makes a juicy burger taste even more deeply meaty. Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.

Cheddar-and-Onion Smashed Burgers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheddar-and-Onion Smashed Burgers is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar-and-Onion Smashed Burgers:
  1. Prepare 16 thin bread and butter pickle slices, patted dry
  2. Take 4 4 inch potato buns, buttered and toasted
  3. Make ready 1 1/4 lb ground beef chuck
  4. Make ready 1 Salt and ground pepper
  5. Make ready 2 small onions, sliced paper thin
  6. Prepare 4 oz sharp cheddar cheese, sliced

This caramelized onion smash burgers are sponsored by St Pierre! I'm so excited to be partnering with them this summer to bring you delicious recipes. I'm thrilled to share this caramelized onion smash burger which is absolutely LOADED with flavor and served on the brioche burger buns. Overall, the Grilled Onion Cheddar Burger tastes like a patty melt without the rye bread.

Instructions to make Cheddar-and-Onion Smashed Burgers:
  1. Heat a cast-iron griddle until very hot.
  2. Layer the pickle slices on the bottom buns.
  3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
  4. Cook the meatballs over moderately high heat for 30 seconds.
  5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
  6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
  7. Press a handful of sliced onions onto each patty.
  8. Using the spatula, carefully flip each burger so the are on the bottom.
  9. Top with the cheese and cook for 2 minutes.
  10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
  11. Transfer the burgers with the onions to the buns.

Directions for: Smoked Cheddar-Stuffed Burger and Onion Rings. Form beef into a patty and season with salt and freshly ground black pepper. Grill burger to desired degree of doneness. This burger has earthy seasonings, a smashed patty covered with melty cheese, toppings of bright red onions and tart pickles, all snuggled in a mayo-toasted brioche bun. The apple slaw is a fresh, crisp sidekick eliminating your yearning for fries.

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