Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, moimoi with liver sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
Moimoi with liver sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moimoi with liver sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moimoi with liver sauce:
- Get Beans
- Take crayfish
- Make ready Egg
- Prepare Maggi
- Get Curry
- Take Salt
- Get Liver
- Prepare Ginger
- Make ready Garlic
- Get Pepper
- Get Onion
- Prepare Oil
- Make ready Water
- Take Nylon
It is also used as an antidote against venoms,sedative,diabetes and insanity. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Instructions to make Moimoi with liver sauce:
- Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water.
- Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint
Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is. To watch how I prepared my. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Последние твиты от Moi Moi Sauce (@moimoisauce). Craft hot sauce company based in South London.
So that is going to wrap this up with this special food moimoi with liver sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
