Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I have loved my whole life. They’re nice and they look wonderful.

Resep Sate Lilit Dengan Maspion Fancy Grill. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Get 700 gr pangasius fillet
  2. Prepare 2 garlic
  3. Take 4 shallots
  4. Get 2 candlenut
  5. Prepare 3 cm ginger
  6. Get 1 teaspoon tumeric powder
  7. Prepare 1 teaspoon galangal powder
  8. Make ready 1 teaspoon black galangal powder
  9. Make ready 30 gr dried grated coconut
  10. Take Salt
  11. Make ready 10 lemongrass stems

Home Recipes Indonesian Recipes Sate Lilit Bali - Highlight of Indonesian Cuisine. For those people who only know Indonesian dish as far as nasi goreng, rendang and gado-gado, this is the time to learn how to make different types of sate from Indonesia, the home of Sate. In my Sate Lilit Bali recipe, added a special Balinese dipping sauce. Certain sate is actually served for breakfast to go with Indonesian chicken congee.

Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

Satay lilit in Bali is easy to found,in the warung,in the street even in fancy restaurant,but the taste is depend on quality of fish meat,more fresh the fish. How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and.

So that is going to wrap it up for this special food sate lilit bali (indonesian balinese fish satay) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!