Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kanpur ki famous kabab samose with raita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanpur famous kabab samosa recipe in hindi. watch this video till the end. Mutton seekh boti # seekh kabab recipe # kebab recipe # kanpur kabab recipe # how to make seekh boti in Hindi # seekh boti by Zaika-e-Kanpur Samosas, traditional Indian pastries filled with vegetables, meat, or both, are typically made with homemade dough, then fried.
Kanpur ki famous kabab samose with raita is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kanpur ki famous kabab samose with raita is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kanpur ki famous kabab samose with raita using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kanpur ki famous kabab samose with raita:
- Prepare For samosa dough
- Get 2 cup Refined flour
- Make ready as per taste Salt
- Take 1/2 tsp Baking soda
- Take 2tbsp Oil
- Make ready 2 tbsp Curd
- Take as needed Water
- Get 1/2 tsp Sugar
- Get For kabab
- Prepare 1 pack Soya granules
- Make ready 1/2 tsp Ginger-garlic paste
- Take 2-3 Green chilli chopped
- Prepare 1 handfull Green coriander leaves chopped
- Take 1handfull Mint leaves chopped
- Prepare 1chopped Onions
- Make ready 1 Lemon juice
- Take as per taste Salt
- Prepare 1/2 tsp Chilli powder
- Prepare 1/2 tsp Kitchen king masala
- Make ready as needed Oil to deep fry kabab and samosa
- Get 1/4 tsp Haldi powder
- Get 1/4 tsp Dhaniya powder
- Get 1/2 tsp Chaat masala powder
- Take For raita
- Get 2 cup Curd
- Make ready as per taste Salt
- Get 1 tsp Garlic+ green chilli paste
Samosa is very famous in subcontinent. But I want my viewers to try this recipe of Turkish Gozleme. Bohat Asan recipe hai, zaroor try karain.. hotel ke Aloo ke crispy samose hotel ke bawarchi se-veg samose-ramazan/iftar special. Vegetable Samosa recipe is also famous for t state and nutritional values.
Instructions to make Kanpur ki famous kabab samose with raita:
- For samosa dough. Take refined flour and add all the ingredients and knead a soft dough and allow to ferment 4-5hrs.keep aside
- For kabab…. Heat oil in a pan and add onions to it and and sauthe till translucent. After that that add ginger-garlic paste and all that the spices and cook for 2min. At this moment u can add few drops of water. Take care care that masala is not burnt. Now add soya granules and cover with the lid and cook for to mind. Open the lid and add all Greens and lemon juice and chaat masala to it. All cooking work has to be done at low to medium flame.
- Distribute the mixture for kabab and stuffing separately. With the mixture make some kababs and shallow fry it. And keep another portion of the mixture for stuffing the samosa.
- Now take the dough and knead again. Divide the dough into small balls
- Grease each balls and stuff the mixture to it.
- With your hands press gently and deep fry till golden on low flame.
- For raita.. Mix all the ingredients of raita section and blend it…
- Ready to serve.. Serve it hot.
Accurate Samosa ingredients are being provided by Urdu Point. Urdu Point also gives boondi raita recipe Sanjeev Kapoor. One can get recipe by watching boondi raita recipe video. (one seekh kabab & one chicken with bone in). The samosa is claimed to have originated in Central Asia. Its size and consistency may Indian samosas are usually vegetarian, and often accompanied by a mint sauce (raita) or chutney.
So that’s going to wrap it up for this special food kanpur ki famous kabab samose with raita recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
