Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moong dal kachori. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
Moong dal kachori is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moong dal kachori is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal kachori using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong dal kachori:
- Take 250 gms maida
- Make ready 50 gms ghee
- Get to taste Salt
- Get 200 GM's moong dal
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp dhaniya powder
- Prepare 1 tsp garam masala
- Take 1 tsp amchur powder
- Make ready 1 tsp saunf powder
- Get For frying Oil
- Prepare As required Water
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Steps to make Moong dal kachori:
- Cook moong dal till golden brown. Add all the masalas and cook for 3-4min
- Cool the mixture and grind it in a coarsely.
- Add 3-4tsp water and form a sticky textured mixture.
- Add ghee to maida and mix well, add salt and with the help of water, prepare a stiff dough. Keep aside for 5-10 mins.
- Now take a small portion of dough, make a hole in between and put some dal mixture in it. Cover again and press lightly
- Be sure that the mixture gets completely covered with maida dough.
- Heat oil and deep fry the kachori on medium flame.
- This kachori has a self life of 4-5days in air tight container
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that’s going to wrap this up for this exceptional food moong dal kachori recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
