Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamarind and dates chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tamarind and dates chutney is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tamarind and dates chutney is something that I’ve loved my whole life.
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator.
To get started with this recipe, we must prepare a few components. You can cook tamarind and dates chutney using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind and dates chutney:
- Get 200 gm dates
- Get 100 gm tamarind
- Take 1/2 cup jaggery
- Get 1/2 tbsp red chilli powder
- Take 1/2 tbsp salt
It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender.
Instructions to make Tamarind and dates chutney:
- Take a pressure cooker and put dats and tamarind in it and add water.
- Close cooker take 5-6 whistle. Rest for 20 min.
- Open cooker and blend it and make smooth paste.
- Now Strain the paste
- Again make paste in cooker and add jaggery and red chilli powder and cook untill it become thick.
We then added all the spices which are used to elevate the flavours of the tamarind chutney like the. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Making date tamarind chutney is quite easy if you add the ingredients in correct ratio to balance the sweet and sour taste of it. You can use either sugar or jaggary ,both taste good. Place the sugar, dates and water in a saucepan over medium heat.
So that is going to wrap it up with this special food tamarind and dates chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
