While rice and leafy moimoi
While rice and leafy moimoi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, while rice and leafy moimoi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I think I left my conscience on your front door step Wait a minute! Against the earth's sweet flowing breast; A tree that looks at God all day, And lifts her leafy arms to pray; A tree that may in Summer wear. A nest of robins in her hair Ramadan Kareem to you all.

While rice and leafy moimoi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. While rice and leafy moimoi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook while rice and leafy moimoi using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make While rice and leafy moimoi:
  1. Prepare White rice negligible amount depends on number of servings
  2. Get Pasta of your choice
  3. Make ready Already made stew
  4. Prepare Leaf moimoi (check my recipes for this)

And who can say if your love grows, As your heart. Recipe for Nigerian Jollof Rice cooked with leafy vegetables. If you live outside Nigeria with no access to the right leaves or just looking to achieve some fun shapes, there are no limits to what you can use to create fun shapes. Steamed Moi moi with Eko Eda (coarse Ogi/pap).

Steps to make While rice and leafy moimoi:
  1. In a clean pot cook the white rice and pasta with a pinch of salt to taste, pls take a note of the type of rice u are cooking ie amount of water to use so that it comes out soft and okay not mushy or gummy also adding pasta is optional it can be white rice only.
  2. Serve with any soup,stew or sauce of your choice but for dis is best with Tomatoe stew along side with the moimoi taaada!!!

Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot. Aching heart, troubled soul I wanna tell you something wanted you to know look at these eyes, look at this smile They re gonna stay around here, for a while. Oh the rain may pour and it may fall but still I'll always hear you call I ll be waiting , waiting for you Oh your eyes so blue your smile so white I think.

So that is going to wrap this up with this exceptional food while rice and leafy moimoi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!