Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous with liver sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Couscous With liver sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Couscous With liver sauce is something which I have loved my entire life.
Today i present to you the best way to eat couscous and not just enjoy it, but come back for more. I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates.
To get started with this particular recipe, we must first prepare a few ingredients. You can have couscous with liver sauce using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Couscous With liver sauce:
- Make ready 1 sachet couscous
- Get Peas
- Prepare Green beans
- Take Carrots
- Make ready Oil
- Make ready Salt
- Prepare Sauce
- Get 1 kilo liver
- Make ready Tomatoes
- Prepare Scotch bonnet
- Prepare Onion
- Prepare Carrot
- Prepare Green beans
- Make ready Red pepper
- Get Green pepper
- Make ready Oil
- Make ready Garlic
- Prepare Seasoning
- Take Corn flour (optional)
It all comes together with a drizzle of citrusy yogurt sauce—made by seasoning creamy Greek yogurt with the bright juice and fruity zest of Meyer lemon. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Couscous has to be one of the most underrated ingredients in the kitchen.
Instructions to make Couscous With liver sauce:
- I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
- I cut my vegetables
- I used grated tomatoes and scotch bonnet
- I boiled the liver,after that i used oil I add grated tomatoes and garlic
- I then add my seasonings and vegetables,i cover it for some minutes
- I then add a little corn flour to thickened the sauce.
- Done With your sauce
While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. Get the recipe: Minted Summer Couscous with Watermelon and Feta. Season with salt and pepper, to taste. Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper. How to get rid of liver spots.
So that’s going to wrap it up for this exceptional food couscous with liver sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
