Mango Grated Achar
Mango Grated Achar

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango grated achar. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Today video is Mango pickle recipe here is the easy and simple way to made. Must try it and let me know in comments Thank you.. . Click here to read Grated Mango Pickle Recipe in Hindi.

Mango Grated Achar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mango Grated Achar is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango grated achar using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mango Grated Achar:
  1. Get 500 Garam raw Mango
  2. Make ready 2 tbsp salt
  3. Prepare 1 tbsp turmeric powder
  4. Make ready 2 2.5 kashmiri red chilli powder
  5. Get 1 tbsp mustard powder
  6. Get 1 tbsp fennel seeds (saunf) powder
  7. Get Tarka
  8. Take 2 cup mustard oil
  9. Get 1 tbsp black mustard seeds
  10. Take 1 tbsp fenugreek seeds
  11. Take 1 tbsp fennel seeds (saunf)
  12. Take 1/2 tsp carom (Ajwain) seeds
  13. Get 1/4 tsp Asafoetida (Hing) powder
  14. Make ready 3 tbsp white vinegar

Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal. Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed Grate raw mango along with peel.

Steps to make Mango Grated Achar:
  1. Mango ko peeler sa peel Kar ky grate (kadu kash) Kar lein.
  2. Dry ingredients ko Dal ky mix Kar lein.
  3. Pan main mustard oil ko garam Kar lein.
  4. Iss main black mustard seeds Dal dein seeds Garam ho Jaye tu flame off Kar dein.
  5. Iss main fenugreek seeds, fennel seeds, carom seeds and Asafoetida powder Dal ky mix Kar lein.
  6. Stove on Kary aur 2 minutes ky liya fry Kar lein. Stove off Kar dein.
  7. Last main vinegar ki Dal ky achay sy mix Kar lein.
  8. Tarka ko grated Achar main Dal ky mix Kar lein.
  9. Cover kar ky 3 days ky liya rakh dein.
  10. Daily Achar ko one time mix Kar lein wooden spoon sy.
  11. 4 day clean glass container Dal dein.
  12. Aapka yummy Achar ready Hy.

Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and. Peel the mango then grate with a cheese grater or using the grater blade of your food processor. Place the achar mixture in sterilized jars. See more ideas about Chutney, Indian food recipes, Recipes. Grated Mango Pickle - Aam Ka Kuccha Achar - Nisha Madhulika - Rajasthani Recipe - Best Recipe House.

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