Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sooji ka halwa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sooji ka halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sooji ka halwa:
- Prepare 100 gm sooji
- Prepare 100 gm sugar
- Get 200 ml water
- Make ready 1 tsp Garam masala (cloves, green cardomom,cinnamon)
- Get 100 gm Ghee
- Take As needed Food colouring as per choice
- Get as needed Dry fruits as per choice
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka halwa:
- Heat the ghee in a pan and some garam masala to it
- Now add the sooji and fry it till it turns slight brown
- On the other side make a syrup with the sugar and water
- Now add the syrup into the sooji and stir well
- Add a pinch of food colouring to give a beautiful golden yellow colour to it and stir again till it cooks completely and becomes non sticky
- Now add ghee for additional taste and flavour
- Garnish the halwa with dry fruits and serve hot
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap this up for this exceptional food sooji ka halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
