Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pancake with orange sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pancake with orange sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pancake with orange sauce is something which I’ve loved my entire life.
After that we send into the boiling sauce first attempt, making sure he soaked from all sides. When this happens, turn the pancake four times, move to the edge of the pan, and send in the. For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan.
To get started with this recipe, we have to prepare a few components. You can have pancake with orange sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pancake with orange sauce:
- Get 1 cup All purpose Flour
- Take 1/2 cup Oats powdered
- Get 1 tbsp Sugar (optional)
- Make ready 2 pinch Baking Powder
- Get 1 pinch Salt (to balance the sugar and enhance the flavor in the pancake)
- Get 1 tbsp Melted Butter
- Get 1 Egg
- Get 3 Bananas
- Take as needed Few drops of Vanilla Extract Milk
- Prepare For ORANGE SAUCE
- Prepare 2 glass Orange Juice
- Prepare 2 tbsp Sugar (if required)
- Prepare 1 tbsp Corn starch
Serve with the warm orange sauce. Fold egg whites into pancake mixture. Spray a cold griddle with nonstick cooking spray. Cook until brown, turning when pancakes have bubbly surfaces.
Steps to make Pancake with orange sauce:
- Mix flour, oats, sugar, baking powder and salt in a medium bowl. Whisk milk, egg, melted butter and the vanilla extract until combined and fluffy.
- Pour in the wet mixture into the dry mixture with continuous folding in with the fork, in portions to avoid lumps.
- Heat a non stick pan over medium heat. Lightly brush the pan with melted butter. Use a deep spoon to pour batter onto pan. Gently spread the batter by moving around the pan
- When the bubbles start to appear, lower the heat and quickly layer the bananas on top. Cover the pan with a lid for few seconds. When edges look dry lift the pancake with spatula and sprinkle some sugar on the pan directly and carefully flip the pancake back to the pan. Therefore the banana base will be on the sugar.
- Add a small dollop of butter on the pan. Once the sugar is caramelised means the pancake will be cooked from the bottom. Taking off the pancake with the spatula will be tricky, hence I have used a serving plate. Place the plate on top of the pancake and reverse the pan holding it tight.
- For orange sauce : In a sauce pan pour in the orange juice allow it to boil and reduce to almost half 3/4 portion. Add in corn starch powder and continuously keep stirring until it is fully dissolved. Wait for the juice to thicken. Sieve the juice to remove any lumps and you are ready with the syrup.
- Serve the Pancakes with warm orange syrup, handful of berries and dusted sugar.
Bake thin pancakes, greasing the pan with the butter. For the filling, beat butter with powdered sugar. Not stopping to whisk the butter, in chunks, add the juice, then liqueur. For the sauce from the oranges, squeeze the juice and mix it with sugar and corn flour, cook until thick. The blood orange sauce was a treat, we used coconut sugar so the hint of that with the vanilla bean balanced with citrus was sensational.
So that’s going to wrap it up with this exceptional food pancake with orange sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
