Raw Mango Candy (Gatagat)
Raw Mango Candy (Gatagat)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, raw mango candy (gatagat). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Mango Candy (Gatagat) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Raw Mango Candy (Gatagat) is something which I’ve loved my entire life.

. how to make instant mango gatagat , gatagat recipe , atagat , raw mango candy , gatagat kaise banaye , gatagat recipe in hindi , khatte meethe gatagat. Raw Mango and Onion Chutney Recipe in Hindi - कच्चे आम वाली प्याज की चटनी. Cooking Indian Vegetarian food, Village food.

To begin with this particular recipe, we have to first prepare a few components. You can cook raw mango candy (gatagat) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Candy (Gatagat):
  1. Take 1 cup raw mango (1cup pulp)
  2. Take 1 cup sugar powder
  3. Make ready 1 cup jaggery
  4. Get 1/4 tsp ghee
  5. Make ready 1/4 tsp asafoetida
  6. Take Masala
  7. Take 1/2 tsp black salt
  8. Make ready 1/2 tsp black pepper
  9. Get 1/2 tsp ajwain powder
  10. Take 1/2 tsp cumin powder
  11. Take 1/2 tsp dry ginger powder (saunth)
  12. Make ready 1 tsp salt
  13. Prepare 1/2 tsp cardamom powder
  14. Get 1/2 tsp garam masala
  15. Make ready 1/2 tsp amchur powder
  16. Take 1/2 tsp aniseeds powder (saunf) - optional

The Best Mango Candy Recipes on Yummly Candy Crumbs, Candy Cane Cookies, Alegria Amaranth Candy. Christmas Candy CupsHoje para Jantar. egg white, peeled almonds, cocoa powder, sugar, egg yolks. Kachhe aam ka khatta meetha Gatagat.

Instructions to make Raw Mango Candy (Gatagat):
  1. Peel & chop raw mango. Then grind it in the mixer to make it's pulp.
  2. Heat ghee in a kadai. Add asafoetida. Stir a little then add raw mango pulp. Stir it continuously for at least 5 min on low flame.
  3. Then add jaggery. Mix & Stir it for 5 to 7 minutes to melt the jaggery.
  4. Now add all the masalas. Mix well & keep stirring for about 10min. Till the paste is well cooked & becomes like a dough.
  5. Let the paste cool & now you can make small small round candies. Then wrap it with powdered sugar. You can store this for 1 year. Store it in dry glass container.

Kachhe aam ki khatti meethi goli, chatpati, swadisht. With unripe mangoes also many dishes are made. Though mango pickle is made in many homes and there are hundreds of way of making mango pickle, there are some more recipes like chutney, dals and beverages that are made. In this post I have compiled all the raw mango recipes shared on the. Explore more for Raw mango candy breaking news, opinions, special reports and more on Livemint.

So that’s going to wrap this up with this special food raw mango candy (gatagat) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!