Raw Mango Candy (Gatagat)
Raw Mango Candy (Gatagat)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw mango candy (gatagat). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Raw Mango Candy (Gatagat) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Raw Mango Candy (Gatagat) is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook raw mango candy (gatagat) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Candy (Gatagat):
  1. Get 1 cup raw mango (1cup pulp)
  2. Take 1 cup sugar powder
  3. Prepare 1 cup jaggery
  4. Take 1/4 tsp ghee
  5. Get 1/4 tsp asafoetida
  6. Make ready Masala
  7. Take 1/2 tsp black salt
  8. Take 1/2 tsp black pepper
  9. Take 1/2 tsp ajwain powder
  10. Take 1/2 tsp cumin powder
  11. Take 1/2 tsp dry ginger powder (saunth)
  12. Get 1 tsp salt
  13. Take 1/2 tsp cardamom powder
  14. Get 1/2 tsp garam masala
  15. Make ready 1/2 tsp amchur powder
  16. Prepare 1/2 tsp aniseeds powder (saunf) - optional

The Best Mango Candy Recipes on Yummly Candy Crumbs, Candy Cane Cookies, Alegria Amaranth Candy. Christmas Candy CupsHoje para Jantar. egg white, peeled almonds, cocoa powder, sugar, egg yolks. Kachhe aam ka khatta meetha Gatagat.

Steps to make Raw Mango Candy (Gatagat):
  1. Peel & chop raw mango. Then grind it in the mixer to make it's pulp.
  2. Heat ghee in a kadai. Add asafoetida. Stir a little then add raw mango pulp. Stir it continuously for at least 5 min on low flame.
  3. Then add jaggery. Mix & Stir it for 5 to 7 minutes to melt the jaggery.
  4. Now add all the masalas. Mix well & keep stirring for about 10min. Till the paste is well cooked & becomes like a dough.
  5. Let the paste cool & now you can make small small round candies. Then wrap it with powdered sugar. You can store this for 1 year. Store it in dry glass container.

Kachhe aam ki khatti meethi goli, chatpati, swadisht. With unripe mangoes also many dishes are made. Though mango pickle is made in many homes and there are hundreds of way of making mango pickle, there are some more recipes like chutney, dals and beverages that are made. In this post I have compiled all the raw mango recipes shared on the. Explore more for Raw mango candy breaking news, opinions, special reports and more on Livemint.

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