Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato semolina rings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kindly subscribe to our channel & like our videos. Get ready for more Amazing content in your way ! Hi,friends in this video i am showing a snack recipe with potato &semolina.its very tasty and crunchy.
Potato semolina rings is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato semolina rings is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook potato semolina rings using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato semolina rings:
- Take 2 Boiled potatoes
- Take 1/2 cup Semolina
- Get 1 Onion
- Get 1 tsp Coriander leaves
- Take 2 tsp Kasoori methi
- Prepare 1 Green chilli
- Make ready 1/2 tsp Carrom seeds
- Make ready to taste Salt
- Take to taste Red chilli powder
- Prepare 1 tsp Garam masala
- Prepare as needed Cooking Oil for deep frying
- Take as needed Water
The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until Stir club soda into a dry mix that's heavy on semolina flour, and when the batter-dredged onions are. Season the potatoes with a pinch of salt and slowly knead in enough flour to obtain a fairly firm, smooth, non-sticky dough – exactly how much flour will depend upon how moist the potatoes are. It is important to use the small sized or fine variety for this dish. Rawa and Potato Sticks (Semolina And Potato Cigars) are delicious snack recipe.
Steps to make Potato semolina rings:
- Heat half cup water in a pan. Add half cup semolina and cook till a dough is formed.
- Grate boiled potatoes in this dough. Mix it with chopped coriander leaves, onion, coriander leaves, kasuri methi and dry masale. Knead well.
- Now make small balls of mixture and flatten it on your palms and make a hole in the centre with your finger.
- Now heat oil in karahi and deep fry till golden brown colour. Now flip the side and fry from other side also.
- Serve hot with sauce.
This is a very easy and quick appetizer and can be served easily in large gatherings or for birthday parties. The Potato Semolina Pancake recipe out of our category Root Vegetable! Try them out! "Semolina" is one of those words you might spy in a recipe and think "fancy," but it's simply a wheat flour—and a smart staple in the pantry of any home cook who loves Italian food. Potato starch and rice flour are also supposed to work, but the semolina gives a fine grainy texture which is I made crumpet rings from strip aluminium - quite tricky as the aluminium was fairly thick. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.
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