Milk chin chin
Milk chin chin

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, milk chin chin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Milk chin chin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Milk chin chin is something that I’ve loved my entire life. They are fine and they look wonderful.

In a bowl mix all your dry ingredients i. e flour, nutmeg, baking powder and sugar. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on.

To begin with this particular recipe, we must prepare a few ingredients. You can cook milk chin chin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milk chin chin:
  1. Take 8 cups flour
  2. Take 1 nd 1/2 cup sugar
  3. Take 1/2 cup milk
  4. Take 125 gm butter (half simas)
  5. Take 2 eggs
  6. Get 1 tablespoon baking powder
  7. Get 1 teaspoon nutmeg powder
  8. Get 1 tablespoon vanilla/milk/coconut flavour (Which ever one u lyk?
  9. Prepare Oil for frying

Optional ingredients include eggs, nutmeg and baking powder according to individual preference. The dough cut into various shapes and. Learn how to make chin chin, the popular West African snack food. Discover the many different ways to prepare this dish.

Instructions to make Milk chin chin:
  1. In a clean bowl,add butter,sugar milk nd egg nd mix together until d sugar dissolves
  2. Add ur flavor ND mix again
  3. In a separate bowl add flour, baking powder nd nutmeg powder nd mix
  4. Add ur dry ingredients to ur wet ingredients ND mix to form a dough not
  5. Beat d dough for lyk 10-15mns den allow it to rest for 10mns
  6. After 10mns, use ur scissors to cut to ur desired size
  7. Den fry on a medium heat

You might season your chin chin with oranges and cinnamon, or with nutmeg. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container. Chin Chin food is one of the most favorable snacks in Nigeria.

So that is going to wrap it up for this special food milk chin chin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!