Milk chin chin
Milk chin chin

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, milk chin chin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk chin chin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Milk chin chin is something that I have loved my whole life.

In a bowl mix all your dry ingredients i. e flour, nutmeg, baking powder and sugar. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on.

To get started with this particular recipe, we have to prepare a few components. You can cook milk chin chin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk chin chin:
  1. Get 8 cups flour
  2. Get 1 nd 1/2 cup sugar
  3. Get 1/2 cup milk
  4. Take 125 gm butter (half simas)
  5. Prepare 2 eggs
  6. Make ready 1 tablespoon baking powder
  7. Make ready 1 teaspoon nutmeg powder
  8. Take 1 tablespoon vanilla/milk/coconut flavour (Which ever one u lyk?
  9. Prepare Oil for frying

Optional ingredients include eggs, nutmeg and baking powder according to individual preference. The dough cut into various shapes and. Learn how to make chin chin, the popular West African snack food. Discover the many different ways to prepare this dish.

Steps to make Milk chin chin:
  1. In a clean bowl,add butter,sugar milk nd egg nd mix together until d sugar dissolves
  2. Add ur flavor ND mix again
  3. In a separate bowl add flour, baking powder nd nutmeg powder nd mix
  4. Add ur dry ingredients to ur wet ingredients ND mix to form a dough not
  5. Beat d dough for lyk 10-15mns den allow it to rest for 10mns
  6. After 10mns, use ur scissors to cut to ur desired size
  7. Den fry on a medium heat

You might season your chin chin with oranges and cinnamon, or with nutmeg. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container. Chin Chin food is one of the most favorable snacks in Nigeria.

So that is going to wrap this up for this exceptional food milk chin chin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!