Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gireba biscuit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gireba biscuit is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gireba biscuit is something which I have loved my whole life. They are fine and they look wonderful.
Gireba biscuit yana da dadin dandano ga kamshi and very creamy in mouth. THe biscuits come out so delicious. I added a spoonful of honey and that gave the biscuits such a nice sweetness.
To get started with this particular recipe, we have to prepare a few components. You can cook gireba biscuit using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gireba biscuit:
- Get Flour (1 shakadai/Mudu/tiyya)
- Prepare Vegetable oil (1 babban kwalba)
- Prepare Powder milk (as u like it, for me na 500naira)
- Make ready Salt 1 tbsp level
- Take Powder Sugar 1 cup (nikakke)
- Get 1 flavor of ur choice. (I normally use milk or vanilla)
This recipe mashes up all of those flavours into one. These no-fail biscuits are a simple introduction to homemade biscuits, plus you probably already have all the ingredients you'll need on hand. While we love serving these light. Contribute to mit-pdos/biscuit development by creating an account on GitHub.
Instructions to make Gireba biscuit:
- Zaki tankade flour ki, dama an nika miki sugar ki, (Zaki iya dakawa a turmi ko kiyi blending) ita ma ki tankade, gishiri ita ma ki tankade ta, se ki hada da madara a bowl daya kiyi mixing.
- Bayan kin hada su wuri guda (all d dry ingredients) sai ki juye mai naki a cikin hadin flour naki, sai ki kwaba su har sai ya hade jikin sa
- Yanda zaki gane kwabin ya hadu shine, idan kika danki kwabin a hannun ki kika mulmula zaki ga ya mulmulu kaman yam balls
- Daga nan sai ki samu flat tray babba haka(kaman tray na silver) sai ki debo flour mixture naki ki zuba ta a tray, ki dinga bubbugawa da hannun ki har sai kinga saman yayi flat babu crack ko kadan, kuma tudun ya kai kamar "1 inch", saman ya dan yi mai kadan, alaman ya hadu kenan.
- Sai ki dauko cookies cutter, zaki iya shimfida leda akan cookie cutter din dan ya miki saukin cirewa, sai ki dinga danna cookie cutter a wanna mixture na tray din kina cire design naki, kina jerawa a baking tray.
- Bayan kin jera su, kuma kin gama da sauran mixture din saura baking.
- Zaki sa su a preheated oven yayi 10-15mins. Karki bari ya kone, idan ya danyi light golden brown, then it is done.
- Enjoy your creber biscuit. While it is cool. And if u try dis recipe, please kindly share d pics with me, I'll Love to see ur recreation. Remember to b kind to 1 another, luv urself generously. C u in my next recipe. Bye🙋🙋🙋
These afghan biscuits are creamy, nutty, chocolatey, crunchy and could almost These biscuits are delicious, My Mum always added lemon juice to the chocolate icing,to give it. Tender, fluffy, buttery biscuits that are easy to make. From kids to adults, everyone loves the crispy sweet and salty biscuits that are also the perfect munchies for those odd hours hunger pangs! Jeera Biscuits is a yummy Fusion. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.
So that is going to wrap it up with this special food gireba biscuit recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
