Sooji ka halwa
Sooji ka halwa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sooji ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sooji ka halwa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sooji ka halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sooji ka halwa:
  1. Take 1 cup fine sooji
  2. Make ready 1 cup ghee
  3. Prepare 1 cup sugar
  4. Prepare 3 cups water
  5. Get as needed Dry fruits as per choice
  6. Prepare 10 Kesar soaked in 2 tbsp warm milk
  7. Prepare 2 green cardamom

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:
  1. In a pan heat ghee,add green cardamom.
  2. When both heat add sooji and start to roast it on medium heat.
  3. When sooji starts changing it's colour (approx 6 to 7 mins it will take)
  4. Add in Dry fruits and give a stir.
  5. Now add water and kesar soaked increase the flame.
  6. Add sugar and cook till 80% water is absorbed.
  7. Slower the flame and cook till ghee separates and halwa leaves the sides of the pan.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap this up for this special food sooji ka halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!