Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kanda poha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
Kanda Poha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kanda Poha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kanda poha using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kanda Poha:
- Prepare 2 cup flattened rice(poha)
- Take 1 chopped onions
- Take 2 chopped green chillies
- Take 1 tsp lemon juice
- Prepare 1 tsp rai/mustard seeds
- Take 5-6 Curry leaves
- Get 1/2 cup Peanuts
- Make ready 1 small chopped & fried potato
- Get 1/2 cup boiled peas
- Get to taste Salt
- Prepare 2 tbsp oil
- Get 1 boiled and chopped carrot
- Get 1 tsp haldi/ Turmeric powder
- Take 1/4 tsp sugar
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda Poha:
- Rinse the poha in the water till they soften
- Drain the water and leave it on a paper on sieve
- Add sugar salt and turmeric powder on the poha and mix it well
- Roast the peanuts in the pan till they become crunchy
- Heat oil in the same pan and crackle Rai then add onions Saute until they become translucent
- Add curry leaves and all the vegetables along with the masala & roasted peanuts and poha stir carefully
- Cover & steam the poha for 2-3 minutes on low flame.
- Now open and give a stir and Sprinkle lemon juice on it
- Now give a gentle stir your kanda poha is ready to serve
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that’s going to wrap it up for this special food kanda poha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
