Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kappa meen puttu (tapioca fish puttu). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to prepare Kappa Puttu or Tapioca Puttu. #cookbook #cookforlive #healthyrecipes. Puzha Meen Curry or River Fish Curry Kappa puttu is one unique puttu from Kerala Cuisine.
Kappa meen puttu (Tapioca fish puttu) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kappa meen puttu (Tapioca fish puttu) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):
- Get 750 grams Tapioca
- Make ready 3 tsps rice Roasted powder
- Take 3 cups onion Chopped big
- Get 2 tsps Chopped ginger
- Take 2 tsps garlic chopped
- Prepare 2 tsps chilly Chopped green
- Take 1 tsp curry leaves Chopped
- Make ready 2 tsps coriander leaves Chopped
- Take 1 tsp Chilly powder
- Take 3/4 tsp pepper
- Make ready 3 tbsps coconut small pieces
- Get 3 tbsps Capsicum Chopped
- Get 1 cup coconut Grated
- Make ready to taste salt
Many of the south Indians like to have the maravalli kilangu, and its very much famous especially in kerala as Kappa Kizhangu or Poola (in. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards. This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes Serve hot. Relish your Kappa Puttu ideally with fish curry or chicken curry.
Steps to make Kappa meen puttu (Tapioca fish puttu):
- Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt.
- Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones.
- Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
- Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well.
- In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot.
Do you wish to add content or. Meen Mulakarachathu, as we call it in Kottayam, is not my favourite Kerala fish dish but with kappa, its unbeatable. Kappa puttu is a very popular and a traditional breakfast dish of Kerala and is made by Tapioca and with rice flour. This traditional dishes are healthy Method of making kappa puttu: Take fresh kappa remove the outer skin, wash it and grate or chop it in to small pieces. Add rice flour in to the bowl.
So that is going to wrap it up for this special food kappa meen puttu (tapioca fish puttu) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
