Paneer yakhni pulao
Paneer yakhni pulao

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer yakhni pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer yakhni pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer yakhni pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.

Enjoy this delicious paneer yakhni pulao with a raita of your choice. Let just accept it that we are all huge fans of Yakhni Pulao. This one is a Paneer Yakhni Pulao and it sounds even more tempting.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer yakhni pulao using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer yakhni pulao:
  1. Make ready 1 cup soaked basmati rice
  2. Prepare 200 gms paneer
  3. Get 1/2 cup dahi / curd
  4. Take 1 onion chopped
  5. Prepare 1 onion chops fried/fried onions
  6. Take 1 tsp ginger paste
  7. Make ready 1 tsp garlic paste
  8. Get 1 tsp garam masala
  9. Make ready 1 tsp red chilli powder
  10. Take to taste Salt
  11. Prepare 1 tsp fennel/saunf powder
  12. Take 1 tsp cumin powder
  13. Get 2 bay leaf
  14. Make ready 1 cinnamon stick
  15. Take 3-4 cloves
  16. Make ready 2 green cardamom
  17. Get 1 black cardamom
  18. Make ready As needed Fried nuts for garnishing
  19. Make ready As needed Coriander leaves for garnishing

Yakhni Pulao is our third and We started this series with delicious and flavorful Paneer Makhani Biryani and continued with a. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious.

Steps to make Paneer yakhni pulao:
  1. In abowl take paneer cubes add dahi, fennel powder, garam masala, cumin powder, salt, chopped onion, ginger garlic paste
  2. Roast on pan till golden brown
  3. In a pan take take oil add green cardamom, black cardamom, cinnamon stick, bay leaves,cloves and saute. Add fried onions and saute
  4. Add red chilli powder and roasted paneer and mix.add soaked rice add salt and saute
  5. Add water and cook with lid covered for 15-20 mins stir occasionally.
  6. Check whether rice is cooked
  7. Garnish with fresh coriander leaves and fried dry nuts Ready to serve

This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe.

So that’s going to wrap it up for this special food paneer yakhni pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!