Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer yakhni pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer yakhni pulao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Paneer yakhni pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
Enjoy this delicious paneer yakhni pulao with a raita of your choice. Let just accept it that we are all huge fans of Yakhni Pulao. This one is a Paneer Yakhni Pulao and it sounds even more tempting.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer yakhni pulao using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer yakhni pulao:
- Get 1 cup soaked basmati rice
- Make ready 200 gms paneer
- Take 1/2 cup dahi / curd
- Prepare 1 onion chopped
- Make ready 1 onion chops fried/fried onions
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 tsp garam masala
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Get 1 tsp fennel/saunf powder
- Take 1 tsp cumin powder
- Make ready 2 bay leaf
- Take 1 cinnamon stick
- Take 3-4 cloves
- Prepare 2 green cardamom
- Prepare 1 black cardamom
- Make ready As needed Fried nuts for garnishing
- Take As needed Coriander leaves for garnishing
Yakhni Pulao is our third and We started this series with delicious and flavorful Paneer Makhani Biryani and continued with a. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious.
Instructions to make Paneer yakhni pulao:
- In abowl take paneer cubes add dahi, fennel powder, garam masala, cumin powder, salt, chopped onion, ginger garlic paste
- Roast on pan till golden brown
- In a pan take take oil add green cardamom, black cardamom, cinnamon stick, bay leaves,cloves and saute. Add fried onions and saute
- Add red chilli powder and roasted paneer and mix.add soaked rice add salt and saute
- Add water and cook with lid covered for 15-20 mins stir occasionally.
- Check whether rice is cooked
- Garnish with fresh coriander leaves and fried dry nuts Ready to serve
This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe.
So that’s going to wrap this up with this special food paneer yakhni pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
